June 18, 2025
Location: Matt Rout’s Farm, Waikato
What happens when you bring a group of curious, open-minded farmers onto a working property in transition? You get something pretty special — a day full of real conversations, practical learning, and a whole lot of inspiration.
Our on-farm day at Matt Rout’s property was exactly that.
Held on June 18 as part of the Rere ki uta rere ki tai project, the event offered a firsthand look at Matt’s journey towards a more holistic and diverse farming system — one that reflects not only his aspirations for better environmental outcomes, but also his deep commitment to legacy and community.
A Day on the Land
Matt opened the gates to his farm and shared not just the successes but also the challenges he’s faced over the years. Attendees were able to walk the paddocks, observe the diverse pastures (which followed a summer forage crop the season before), and explore how trees have been woven into the farming system in ways that serve both production and people.
One of the most talked-about topics on the day was Matt’s weed management strategy — a real eye-opener for many. There was also deep interest in how he's reduced reliance on synthetic inputs while still maintaining productivity.
But more than anything, people appreciated the honesty. Matt’s story isn’t about perfection; it’s about persistence and progress. His willingness to share what worked and what didn’t created a space where others felt safe to ask questions and reflect on their own systems.
Community, Confidence & Connection
Feedback from the day reflected a clear theme: people left feeling more confident and inspired to take action on their own farms.
One farmer summed it up beautifully, saying that seeing Matt’s approach gave them the “confidence to go ahead and give it a crack.” Others talked about how the gathering sparked ideas they’d been holding onto for years — planting trees, trialling diverse crops, rethinking what productivity looks like.
The atmosphere was warm, collaborative, and free of judgment. Many described it as a “rare” and “safe” space where everyone’s experiences were heard and respected. It reinforced what we’ve known all along: that change happens more easily when people feel supported, not scrutinised.
From the Research Team – Reflections from Alison Dewes
Over the past four seasons, Matt and Shay Rout have transitioned from sharemilking to full farm ownership, using a system focused on aligning soil health, animal performance, and low-impact practices. Their journey reflects a farm already performing well, but one that has still achieved measurable improvements. Milksolids per cow, labour efficiency, and pasture production have all increased, while synthetic nitrogen and phosphorus use have significantly decreased. Nitrogen use is down by 40%. Emissions per kg of milksolids are also dropping, and cow wellbeing indicators remain strong. Their “sweet spot” approach, balancing soil, forages, cows and people, continues to deliver higher value feed, reduced inputs, and greater efficiency, all while maintaining emissions stability. This demonstrates that even high-performing farms can evolve to be more resilient, profitable, and environmentally sound.
Looking Ahead
As Rere ki uta rere ki tai continues to grow, days like this are a powerful reminder of the value of getting out of the classroom and into the paddock. We’re incredibly grateful to Matt and his whānau for opening their farm, and to everyone who came along ready to learn, kōrero, and connect.
We’re already looking forward to the next one.
